Traditional Lasagne using lean mince, creamy sauce and special Italian herb mix.

Grilled chicken with melted cheese of your choice alongside a pepper sauce and salad.

Smorgasbord of European meats and cheeses from Scandinavia to the Med, stopping off in the Black Forest along the way.

The light choice on our menu: Spring Rolls and Dunplings served with Broccoli and Mushrooms and a side dish of Prawn fried rice.

Juicy cod & haddock mixed in with a sweetcorn and chive infused mairis piper mash and topped off with melted Romano cheese.

Shepards Pie wihth a twist, no mince just a shredded on-the-bone shank of lamb in a pie of maris piper mash topped with melted Muenster cheese.

Cod or Haddock fried in our unique beer batter and served with thrice cooked chips and beefstake tomatoes and chefs-own mayo or tartar sauce.

Prime thick cuts of beef cooked to your taste served with seasonal veg and cheesy mash. All topped off with our own unique secret-recipe gravy.